Swiss Cheese Plant Care Guide

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The main appeal of caring for a Swiss Cheese Plant is its trendy and unique appearance, taking on similarities to swiss cheese with the prominent holes in its leaves.

Swiss Cheese Plant Care Guide

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Welcome to our Swiss cheese monstera care guide, where we’ll provide you with all the essential information you need to help your Monstera adansonii thrive. Also known as the Swiss cheese monstera or five holes plant, this tropical beauty is famous for its uniquely perforated leaves, making it a popular choice among houseplant enthusiasts. At LeafWise, we’re dedicated to helping you care for your plants with ease and confidence.

In this comprehensive Swiss cheese monstera care guide, we’ll cover everything from light requirements to repotting, ensuring your plant stays healthy and grows beautifully. By following our expert tips and tricks, you’ll soon become a pro at Swiss cheese monstera care and be able to enjoy this stunning addition to your indoor garden for years to come. Let’s dive in and explore the fascinating world of Monstera adansonii!

Light Needs

Swiss cheese plant light requirements are an essential aspect of proper care, as they have a significant impact on the plant’s growth and overall health.

To provide the ideal Swiss cheese plant light conditions, you’ll want to ensure your plant receives bright, indirect sunlight.

Direct sunlight can scorch the leaves, causing them to turn yellow and develop brown, crispy edges. On the other hand, too little light can result in slow growth and fewer holes in the leaves, taking away from the plant’s unique appearance.

The ideal Swiss cheese plant light conditions can be achieved by placing your plant near a window with a sheer curtain to filter the sunlight or by positioning it a few feet away from a bright, east or west-facing window. This way, your plant will receive the right amount of light without being exposed to harsh, direct rays.

For instance, you could place your Swiss cheese plant about 5 to 8 feet away from an east-facing window, where it can enjoy gentle morning light without the risk of sunburn.

As the seasons change, you may need to adjust your Swiss cheese plant’s position to maintain optimal light conditions.

During the winter months, when sunlight is less intense, you can move your plant a bit closer to the window to ensure it receives enough light. Conversely, in the summer months, when sunlight is more intense, you may need to move it further away from the window or provide additional shade with a curtain or blinds.

By paying close attention to your Swiss cheese plant light requirements and making necessary adjustments, you’ll be on your way to growing a healthy, vibrant plant with the distinctive foliage that makes it so popular among indoor gardeners.

Soil Type

Monstera adansonii require a well-draining, yet moisture-retaining soil mix that allows their roots to breathe without becoming waterlogged. In this section, we will break down the ideal components for Monstera adansonii soil and provide helpful tips for creating the perfect mix.

The foundation of a suitable Monstera adansonii soil mix should be high-quality potting soil. This typically contains a blend of peat moss, perlite, and composted bark.

The peat moss contributes to moisture retention and aeration, while the perlite and composted bark improve drainage and supply essential nutrients for healthy plant growth.

Next, you’ll want to incorporate some orchid bark or coco coir into the mix. These elements promote air circulation around the roots, which helps prevent root rot – a common issue with Swiss cheese plants.

Additionally, both orchid bark and coco coir contribute to a slightly acidic soil pH, which is ideal for Monstera adansonii.

To further enhance your Monstera adansonii soil, consider adding horticultural charcoal and worm castings. Horticultural charcoal helps filter out toxins and impurities in the soil, while worm castings provide valuable nutrients and improve overall soil structure.

A balanced Monstera adansonii soil mix should consist of approximately:

  • 40% potting soil
  • 30% orchid bark or coco coir
  • 20% perlite or pumice
  • 10% horticultural charcoal and worm castings.

Feel free to adjust this mixture based on your plant’s specific needs and the environmental conditions in your home.

Keep an eye on the condition of your Swiss cheese plant’s soil and make adjustments as needed.

If you notice the soil becoming too compacted, add more perlite, orchid bark, or coco coir to boost aeration.

If the soil appears too loose or drains too quickly, increase the peat moss or potting soil content to enhance moisture retention.

You can also purchase a premade soil mix for swiss cheese plants or other tropical aroids!

Watering Preferences

One common mistake plant owners make is sticking to a strict watering schedule. The truth is, every plant is different, and many factors can affect your Swiss cheese plant’s watering needs, such as the season, humidity, and temperature in your home. Instead of watering on a set schedule, pay attention to your plant’s cues and the condition of the soil.

To know when your Swiss cheese plant needs water, perform the “finger test.”

  • Insert your finger about 1-2 inches into the soil
  • If it feels dry at that depth, it’s time to water.
  • If the soil feels moist, wait a couple of days before checking again.
  • On average, you’ll likely need to water your plant every 7-10 days, depending on the conditions in your home (temperature, sunlight, humidity).

When watering your Swiss cheese plant, make sure to water it evenly and thoroughly, so the water reaches the entire root system. Keep watering until you see water draining steadily from the bottom of the pot.

This is a good indicator that you’ve provided enough water to saturate the soil. Be sure to empty the saucer under the pot after watering to prevent the plant from sitting in standing water.

Now, let’s discuss the signs of under and over-watering.

If you’re under-watering your Swiss cheese plant, you might notice that the leaves become yellow, curl inward, or develop brown, crispy edges. The plant may also exhibit slow growth or wilt, even after watering. To remedy under-watering, ensure that you’re providing enough water and that the pot has proper drainage.

Signs of overwatering include yellowing leaves, black or mushy roots, and a foul smell emanating from the soil. If you suspect over-watering, reduce your watering frequency, and check that your plant is potted in well-draining soil. Over-watering can lead to root rot, a common problem with Monstera adansonii. 

By paying attention to your plant’s needs, performing the finger test, and watching for signs of under and over-watering, you can ensure that your Monstera adansonii receives the right amount of water to flourish.


Creating the ideal environment for your Swiss cheese plant includes maintaining proper humidity levels. These tropical plants thrive in higher humidity levels, and providing the right amount of moisture in the air is crucial for their health and growth.

Swiss cheese plants prefer a humidity level of around 60-80%. In most homes, the average indoor humidity level ranges from 40-60%, which might not be enough for your monstera adansonii.

To create a more comfortable environment for your plant, there are several ways to increase and maintain the humidity around it.

Before we dive into how to control humidity, let’s discuss how to measure it. You can easily check the humidity levels in a room by using a hygrometer, an affordable and widely available instrument that measures humidity. Place the hygrometer near your plant to get an accurate reading of the surrounding air moisture.

Now, let’s explore some effective ways to increase humidity for your Swiss cheese plant:

  • Group plants: Placing several plants close together can create a microclimate, as the plants release moisture through a process called transpiration. Grouping your Swiss cheese plant with other humidity-loving plants can help maintain the desired moisture level.
  • Use a pebble tray: Fill a shallow tray with pebbles and water, and place your plant on top. Ensure the bottom of the pot is not sitting in water, as this can lead to root rot. As the water evaporates, it will increase the humidity around your plant.
  • Invest in a humidifier: A humidifier can be an excellent solution for maintaining consistent humidity levels in your home, especially during the dry winter months. Place the humidifier near your Swiss cheese plant and set it to the desired humidity level.
  • Use a humidity dome: If you have a small Swiss cheese plant, you can use a humidity dome or plastic bag to create a mini greenhouse. This enclosed environment will help maintain high humidity levels around your plant.

By monitoring and controlling monstera adansonii humidity levels, you’ll create the perfect environment for your Swiss cheese plant to thrive. Experiment with the methods mentioned above to find the best solution for your home and plant.

Ideal Temperature Range

The Swiss cheese plant, or monstera adansonii, originates from the tropical rainforests of Central and South America, where it thrives in warm and humid environments.

Understanding the natural habitat of this beautiful plant can help us recreate the ideal conditions for it to grow healthy and vibrant indoors.

In their native environments, Swiss cheese plants enjoy consistently warm temperatures, so it’s crucial to provide a similar atmosphere in your home.

The ideal temperature range for monstera adansonii is between 65°F and 80°F (18°C and 27°C). These plants can tolerate slightly cooler temperatures, but it’s best to avoid exposing them to temperatures below 50°F (10°C), as this may cause damage or stunted growth.


Swiss cheese plants, or monstera adansonii, are known for their vigorous growth, which means they may outgrow their pots relatively quickly.

To keep your plant healthy and give it the space it needs to grow, repotting is an essential part of its care routine. In this section, we’ll guide you through the process of determining when to repot, how to choose the right pot size, and the steps to repot your Swiss cheese plant.

When to Repot:

  • Timing: The best time to repot your Swiss cheese plant is in the spring or early summer when the plant is actively growing. This allows it to adjust to its new environment and establish itself before the slower growth period during winter.
  • Signs of an overgrown plant: Keep an eye out for indicators that your Swiss cheese plant is ready to be repotted. Some common signs include:
    • Roots growing out of the drainage holes or visibly wrapping around the inside of the pot
    • The plant becoming top-heavy or unstable in its current pot
    • The soil drying out too quickly, requiring more frequent watering
    • Slower growth, despite adequate care and ideal conditions

Choosing the Right Pot Size:

When selecting a new pot for your Swiss cheese plant, it’s essential to find one that provides adequate space for growth without being too large.

A pot that’s too big may cause the soil to stay wet for too long, which can lead to root rot. Ideally, you should choose a pot that is 2-4 inches (5-10 cm) larger in diameter than the current one. This will give the roots enough room to expand without overwhelming the plant.

Repotting Swiss Cheese Plant Steps:

  1. Prepare your new pot by adding a layer of well-draining potting mix at the bottom. A mix designed for tropical plants or a combination of regular potting soil, perlite, and peat moss works well for monstera adansonii.
  2. Gently remove the Swiss cheese plant from its current pot by turning it upside down and carefully tapping the sides to loosen the root ball. Support the plant by holding the base of the stem as you do this.
  3. Inspect the root system for any damaged or rotten roots, and trim them away with clean, sharp scissors or pruning shears.
  4. Place the plant in the new pot, making sure it’s sitting at the same depth as in its previous container. Fill in the gaps around the root ball with more potting mix, gently pressing it down to eliminate air pockets.
  5. Water your Swiss cheese plant thoroughly after repotting to help it settle into its new home. Be mindful of its watering preferences to avoid over- or under-watering.

Repotting your Swiss cheese plant is an essential part of its care routine, ensuring it has the space it needs to grow and thrive. By following these guidelines, you’ll set your plant up for continued success and enjoy its beautiful foliage for years to come.


Swiss cheese plants are known for their rapid growth and impressive, hole-filled leaves. As they grow, it’s essential to keep them well-maintained through regular pruning. In this section, we’ll discuss the ideal times to prune your Swiss cheese plant, the right techniques for proper pruning, and how this essential care step can contribute to a healthy, thriving plant.

When to Prune:

  1. Timing: The best time to prune your Swiss cheese plant is in the spring or early summer, when the plant is in its active growth phase. Pruning during this time helps the plant recover quickly and promotes new growth.
  2. Indications: Prune your Swiss cheese plant when you notice any of the following:
    • Yellowing, browning, or damaged leaves
    • Leggy or overgrown stems, which can lead to an untidy appearance
    • A desire to promote bushier growth or maintain a specific shape

Pruning Techniques:

  1. Clean and sharp tools: Always use clean, sharp scissors or pruning shears to make precise cuts and minimize the risk of infection or damage to the plant.
  2. Cut at the right spot: When removing unwanted leaves or stems, make your cut just above a leaf node (the small bump on the stem where new leaves emerge). This encourages new growth and helps the plant maintain a compact shape.
  3. Removing damaged or unhealthy leaves: Carefully cut away any yellowing, browning, or damaged leaves at the base of their stem, taking care not to damage nearby healthy foliage.
  4. Trimming leggy or overgrown stems: If your Swiss cheese plant has grown too tall or leggy, trim back the stem to the desired length, always cutting just above a leaf node. This will encourage bushier growth and help maintain a balanced, attractive shape.

Encouraging new growth: Pruning your Swiss cheese plant can stimulate new growth and help it maintain a fuller appearance. After pruning, be sure to provide the plant with proper care to support healthy regrowth.


Swiss cheese plants, or monstera adansonii, can be easily propagated through water-based propagation, allowing you to create new plants from your existing one. It’s an exciting and cost-effective way to expand your collection and share these stunning plants with friends and family. In this section, we’ll focus on the simple process of water-based propagation for your Swiss cheese plant.

Step 1: Choose a healthy stem

Select a healthy stem on your Swiss cheese plant, ideally one with several leaves and at least one or two aerial roots (the small, brownish roots that protrude from the stem). These roots will help your new cutting establish itself more quickly.

Step 2: Make the cut

Using a clean, sharp pair of scissors or pruning shears, make a cut just below an aerial root or leaf node. A leaf node is the small bump on the stem where new leaves emerge. Be sure to include a few leaves in your cutting to support photosynthesis and new growth.

Step 3: Prepare the cutting

Remove any leaves that are too close to the base of the cutting, leaving at least one or two inches of bare stem. This will prevent the leaves from rotting when placed in water.

Step 4: Root the cutting in water

Place the cutting in a jar or vase filled with water, making sure the aerial root or leaf node is submerged. Change the water every few days to keep it fresh and free of bacteria. Within a few weeks, you should notice new roots beginning to form.

Step 5: Monitor the cutting

Keep an eye on your Swiss cheese plant cutting during the rooting process. Provide it with bright, indirect light and maintain a comfortable room temperature. It’s normal for some leaves to yellow or drop off during this period, but if you notice excessive yellowing or wilting, you may need to adjust the lighting or water conditions.

Step 6: Transfer to soil

Once the new roots have grown to around 2-3 inches long, it’s time to transfer your cutting to a pot filled with well-draining soil. Carefully remove the cutting from the water, and plant it in the soil, burying the newly formed roots. Water the soil well to help the cutting adapt to its new environment.

Step 7: Provide proper care

Continue to care for your newly propagated Swiss cheese plant by providing it with bright, indirect light, consistent humidity, and the right watering schedule. In time, your cutting will establish itself in the soil and grow into a thriving new plant.

Water-based propagation is a fun and simple way to expand your Swiss cheese plant collection or share these beautiful plants with others. With some patience and attention, you’ll soon have a new monstera adansonii to enjoy.

Common Pests

Like any other houseplant, the Swiss cheese plant, or monstera adansonii, may occasionally face issues with pests. Knowing how to identify and manage these common pests using natural methods can help you maintain the health and appearance of your plant. In this section, we’ll discuss common pests that affect Swiss cheese plants, as well as natural and eco-friendly ways to combat and prevent them.

Spider mites

Spider mites are tiny, spider-like creatures that feed on plant sap. They are usually found on the undersides of leaves and can cause the foliage to become yellow, speckled, or curled. To control spider mites, try using a mixture of water and a few drops of mild liquid soap. Spray the solution on the affected areas of the plant, making sure to cover the undersides of the leaves. You can also prevent spider mites by keeping the humidity high, as they thrive in dry environments.


Mealybugs are small, cottony insects that can be found on stems and leaves. They secrete a sticky substance called honeydew, which can lead to the growth of mold. To remove mealybugs, you can dab them with a cotton swab dipped in rubbing alcohol. This will kill the pests without harming your plant. To prevent future infestations, keep your plant clean and regularly inspect it for signs of pests.


Aphids are small, pear-shaped insects that can be green, yellow, or black. They feed on plant sap and can cause leaves to become yellow and distorted. To combat aphids, you can release ladybugs or other beneficial insects in your home, as they are natural predators of aphids. Alternatively, you can spray your plant with a mixture of water and mild liquid soap to kill the aphids. Regularly inspect your plant for signs of aphids and remove them promptly to prevent infestations.

Scale insects

Scale insects appear as small, brown, or white bumps on stems and leaves. They feed on plant sap and can weaken your Swiss cheese plant over time. To remove scale insects, gently scrape them off with a soft brush or toothbrush. You can also use a cotton swab dipped in rubbing alcohol to kill them. To prevent scale infestations, keep your plant clean and check it regularly for any signs of pests.

By regularly inspecting your Swiss cheese plant and using natural, eco-friendly methods to combat and prevent pests, you can ensure that your monstera adansonii remains healthy and pest-free. A little vigilance goes a long way in maintaining the beauty and vitality of your plant.

Common Growth Issues

Swiss cheese plants, or monstera adansonii, can encounter various growth issues throughout their lifetime. Here are some common growth problems and tips on how to address and prevent them:

Yellow leaves

  • Cause: Overwatering is often the primary reason behind yellow leaves in Swiss cheese plants.
  • Solution: Adjust your watering schedule, allowing the soil to dry out slightly between waterings. Make sure the pot has proper drainage holes to prevent waterlogging

Brown leaf tips

  • Cause: Low humidity or underwatering can cause brown leaf tips in monstera adansonii.
  • Solution: Increase humidity by placing a humidifier nearby, misting the plant regularly, or using a pebble tray filled with water. Ensure you are watering your plant appropriately, not allowing the soil to dry out too much.

Leggy growth

  • Cause: Insufficient light can lead to leggy growth, with long stems and sparse leaves.
  • Solution: Move your Swiss cheese plant to a brighter spot with indirect sunlight. If necessary, consider supplementing natural light with a grow light.

Small, misshapen leaves

  • Cause: Inadequate light or low humidity may result in small or misshapen leaves.
  • Solution: Ensure the plant is receiving enough indirect sunlight and maintain adequate humidity levels using the methods mentioned earlier.

Root rot

  • Cause: Overwatering and poor drainage can cause root rot, a fungal disease that damages the plant’s roots.
  • Solution: Repot the plant in fresh, well-draining soil, and remove any affected roots. Make sure to use a pot with drainage holes and avoid overwatering.

Slow growth

  • Cause: Lack of nutrients can cause slow growth in monstera adansonii.
  • Solution: Fertilize your Swiss cheese plant with a balanced liquid fertilizer every 4-6 weeks during the growing season.

By identifying and addressing these common growth issues, you can ensure the health and vigor of your Swiss cheese plant. Regular care and attention will help your monstera adansonii thrive and become a beautiful addition to your home.

Frequently Asked Questions

Swiss Cheese Plants (Monstera deliciosa) prefer bright, indirect light. While they can tolerate some shade, they thrive best in well-lit conditions without direct sunlight. Direct sunlight can scorch their leaves, causing brown or crispy patches. If you have a spot near an east or north-facing window, that would be ideal. If placed in a south or west-facing window, ensure it’s protected by sheer curtains or placed a bit further from the window to avoid direct sun exposure.

Yellowing leaves in Swiss Cheese Plants can be attributed to:

  1. Overwatering: This is a common reason for yellow leaves. Ensure the plant is in well-draining soil, and the pot has drainage holes. Allow the top few inches of soil to dry out between waterings.

  2. Insufficient Light: While they can tolerate shade, prolonged exposure to very low light can cause the leaves to turn yellow.

  3. Pests: Infestations, especially by aphids, spider mites, or mealybugs, can weaken the plant and lead to yellowing.

  4. Aging: Older leaves at the base of the plant may naturally turn yellow and die off as the plant grows.

  5. Nutrient Deficiency: A lack of essential nutrients in the soil can cause yellowing. Consider using a balanced fertilizer during the growing season.

To encourage a fuller, bushier growth in your Swiss Cheese Plant, consider the following steps:

  1. Pruning: Regularly trim back leggy stems or overly long aerial roots. This can stimulate new growth and lead to a fuller appearance.

  2. Support: Using a moss pole or trellis can encourage the plant to grow vertically and become bushier.

  3. Adequate Light: Ensure the plant receives bright, indirect light. This promotes robust and bushy growth.

  4. Propagation: You can propagate cuttings from your Swiss Cheese Plant. Once rooted, plant them back into the original pot to create a denser look.


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